Army Bacon Coleslaw

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty side dish that will satisfy your taste buds? Look no further than the Army bacon coleslaw recipe! This recipe takes the classic coleslaw to a whole new level by adding crispy bacon for an extra burst of flavor. With its creamy dressing and crunchy cabbage, this dish is perfect for BBQs, picnics, or any gathering. Get ready to indulge in a mouthwatering combination of textures and tastes with this easy-to-make recipe!

Keywords: Army bacon coleslaw, recipe, bacon, coleslaw, side dish

Army bacon coleslaw recipe details

Army bacon coleslaw recipe, recipe Rating: 4.6
Number of votes:105

A very easy recipe for coleslaw; you just throw these ingredients in a pot and cook them up. Chill and serve at your next cookout. Adapted from the 1910 Manual for Army Cooks.
Ready in: 8 mins

Ingredients

Serves: 6

• 3 pounds cabbage, shredded
• 8 strips bacon, cooked and crumbled
• 1 onion, chopped
• 2/3 cup vinegar
• Salt and pepper, to taste

Preparation method

Prep: 5 mins | Cook: 3 mins

1. In a large saucepot, combine all ingredients. Covered and over medium heat, bring the salad to a boil. Toss again to combine.
2. Serve coleslaw hot or allow to cool and serve chilled.