Boiled bear paws recipe
Boiled Bear Paws recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for boiled bear paws is a unique and adventurous dish that showcases the flavors of game meat. Bear paws are simmered in a flavorful broth until tender and infused with rich flavors. The result is a succulent and hearty dish that is sure to impress any adventurous food lover. With its bold taste and tender texture, this recipe is perfect for those seeking a truly unforgettable dining experience.
Keywords: boiled bear paws, game meat, flavorful broth, succulent, adventurous
Boiled bear paws recipe details
- Ingredients:
- Several pounds of skinned front paws
- 1 pound salt pork
This recipe is from Mrs. Marsh’s 1860 Cookbook.
Place paws in pot with water, cover and boil overnight with pork. Serve with salt and pepper.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Boiled bear paws recipe
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