Blueberry yogurt pancakes with lemon honey butter

Blueberry Yogurt Pancakes with Lemon-Honey Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable recipe for Blueberry Yogurt Pancakes with Lemon Honey Butter! These fluffy pancakes are infused with the refreshing flavors of blueberries and tangy yogurt, making them a perfect breakfast treat. Topped with a luscious lemon honey butter, these pancakes are sure to delight your taste buds. The combination of sweet blueberries, creamy yogurt, zesty lemon, and rich honey creates a harmonious blend of flavors that will leave you craving for more. Get ready to indulge in this delightful breakfast dish that will surely become a family favorite!

Keywords: blueberry, yogurt, pancakes, lemon, honey

Blueberry yogurt pancakes with lemon honey butter details

Blueberry yogurt pancakes with lemon honey butter, recipe Rating: 4.9
Number of votes:128

Ingredients for Lemon-Honey Butter

1/2 cup butter

1/4 cup honey

1-1/2 teaspoon lemon rind

1 teaspoon lemon juice

Ingredients for Blueberry Yogurt Pancakes

1-1/2 cups flour

3 Tablespoons granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 cup plain yogurt

1/2 cup milk

3 eggs, well-beaten

3 Tablespoons butter, melted

3/4 cup blueberries

Lemon-Honey Butter:Whip butter until light. Blend in honey, lemon rind and lemon juice. Set aside.

Pancake:In large mixing bowl, mix together flour, granulated sugar, baking soda, baking powder, and salt. In another bowl, stir together yogurt, milk, eggs, and butter. Add to flour mixture, beating just until combined. Fold in blueberries.

In a non-stick frying pan over medium heat, cook batter, 1/4 cup for each pancake, until bubbles break but do not fill in, and bottoms are golden. Turn and cook until set. Serve with Lemon-Honey Butter.