Blueberry apple muffins recipe

Blueberry-Apple Muffins recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and wholesome treat to start your day? Look no further than this Blueberry Apple Muffins recipe! Packed with the perfect combination of juicy blueberries and sweet apples, these muffins are moist, flavorful, and incredibly easy to make. With just a few simple ingredients and a quick baking time, you'll have a batch of fresh and fruity muffins ready in no time. Whether enjoyed for breakfast or as a snack on the go, these Blueberry Apple Muffins are sure to become a favorite in your household.
Keywords: blueberry apple muffins, recipe, wholesome, juicy blueberries, sweet apples
Blueberry apple muffins recipe details
- Ingredients:
- 1-1/4 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup oat bran
- 1/2 cup sugar
- 2 eggs beaten
- 3/4 cup skim milk
- 2 Tablespoons vegetable oil
- 3 medium sized apples, cut in small pieces
- 1 cup fresh or frozen blueberries
- 1/4 cup chopped walnuts or pecans
Preheat oven to 425 degrees. Sift flour, baking powder, and salt into bowl and add oat bran and sugar. Stir well to combine. In a separate bowl, beat eggs, milk, and oil. Pour over dry ingredients. Stir only briefly. Add blueberries, apples, and nuts; stir briefly again. Do not overwork – lumps in flour will show. Fill muffin cups nearly to the top. Bake 20 minutes. (You can substitute any fruit or berries for the blueberries.)
Makes:12 muffins
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