Blueberry scones recipe

Blueberry Scones recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.3148

Ingredients

2 cups flour

1/4 cups sugar, plus more for sprinkling

2 teaspoons baking powder

1/4 teaspoon salt

6 Tablespoons cold butter, cut into small pieces

1 large egg

3/4 cup whole milk

1 cup blueberries

Instructions:

Preheat oven to 425. Combine first 4 ingredients in a medium bowl. Add butter and cut in with a pastry blender until crumbs form. Stir in blueberries. In a small bowl whisk together egg and milk. Add to flour mixture and stir with a fork until ingredients are moistened and hold together. On a baking sheet drop batter by heaping tablespoon 2 inches apart. Sprinkle with sugar and bake until golden brown about 12 minutes. Serve immediately.