Blueberry scones recipe

Blueberry Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious breakfast treat? Look no further than this mouthwatering Blueberry Scones recipe. These scones are the perfect combination of buttery and flaky, with bursts of juicy blueberries in every bite. With just a few simple ingredients, you can whip up a batch of these delightful pastries in no time. Enjoy them warm with a cup of coffee or tea for a delightful morning indulgence.

Keywords: blueberry scones, breakfast treat, buttery, flaky, juicy blueberries.

Blueberry scones recipe details

Blueberry scones recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

2 cups flour

1/4 cups sugar, plus more for sprinkling

2 teaspoons baking powder

1/4 teaspoon salt

6 Tablespoons cold butter, cut into small pieces

1 large egg

3/4 cup whole milk

1 cup blueberries

Instructions:

Preheat oven to 425. Combine first 4 ingredients in a medium bowl. Add butter and cut in with a pastry blender until crumbs form. Stir in blueberries. In a small bowl whisk together egg and milk. Add to flour mixture and stir with a fork until ingredients are moistened and hold together. On a baking sheet drop batter by heaping tablespoon 2 inches apart. Sprinkle with sugar and bake until golden brown about 12 minutes. Serve immediately.