Blueberry puffs french toast recipe

Blueberry Puffs (French toast) recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this Blueberry Puffs French Toast recipe! This delightful dish combines the classic flavors of French toast with the sweetness of blueberries, creating a perfect morning treat. The puffs are light, fluffy, and bursting with juicy blueberries, making them irresistible to both kids and adults. Whether you're hosting a brunch or simply want to indulge in a special breakfast, this recipe is sure to impress. So grab your ingredients and get ready to enjoy a mouthwatering breakfast that will leave you craving for more!

Keywords: Blueberry puffs, French toast, breakfast recipe, blueberries, brunch

Blueberry puffs french toast recipe details

Blueberry puffs french toast recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

2 cups fresh or 1 bag frozen blueberries

1-1/2 Tablespoons cornstarch

1/3 cup water

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon all spice

1 Tablespoon lemon juice

1/3 cup light brown sugar

12 slices of bread

6 eggs

2 cups half & half

1 teaspoon vanilla

1/4 cup sugar

Instructions:

Mix first 7 ingredients in list together. Heat until you have a semi-thick sauce. Set aside and cool to room temperature.

Cut crusts from bread. Spray a 2-quart rectangular Pyrex (glass) pan with a non-stick pan coating. Cover the bottom of pan with 6 bread slices.

In separate bowl, mix eggs, half & half, vanilla and sugar. Pour half of this mixture over bread. Spread thickened, cooled blueberry sauce over bottom layer. Arrange the other half of the bread on top of blueberry filling. Pour remaining egg mixture over the top. Sprinkle with a dash of nutmeg.

Cover and place in refrigerator overnight. Bake in a preheated 350-degree oven for 60 minutes. Let stand for 10 minutes before cutting into 6 servings or 12 servings for a buffet. Top with brown sugar and a few blueberries. A great substitute for French toast.