Blueberry oven french toast recipe

Blueberry Oven French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Blueberry Oven French Toast recipe is a delightful twist on the classic breakfast dish. It combines the rich flavors of French toast with the sweet and tangy taste of blueberries. The dish is prepared in the oven, making it perfect for a lazy weekend brunch or a special occasion. The bread soaks up the custard mixture, resulting in a moist and flavorful dish. Serve it with a dusting of powdered sugar and a drizzle of maple syrup for an extra touch of sweetness.

Keywords: Blueberry, Oven, French toast, Recipe, Brunch

Blueberry oven french toast recipe details

Blueberry oven french toast recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

Italian bread (large loaf)

6 eggs

1-1/2 cups half & half

1-1/2 cups milk

1 teaspoon vanilla

1 teaspoon cinnamon

1/2 teaspoon lemon oil or 1 Tablespoon lemon zest

Dash of nutmeg

Topping:

1 stick soft butter

1 cup blueberries (rinsed, sorted, and stemmed)

1 cup brown sugar

Instructions:

Butter a 13 x 9-inch Pyrexglass baking dish. Arrange Italian bread, cut into 3/4- to 1-inch slices, in baking dish.

Mix eggs, half & half, milk, vanilla, cinnamon, lemon oil or zest, and nutmeg in large bowl and pour over bread. Cover with plastic wrap and refrigerate overnight.

The next morning, liberally sprinkle blueberries over bread. Mix butter and brown sugar with pastry blender or fork; sprinkle topping over bread and blueberries. Bake at 350 degrees for 40 minutes. Dust with confectioners sugar and serve warm

Serves: 8.