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  • Blueberry oven french toast recipe

Blueberry oven french toast recipe

Posted on Dec 17th, 2021
by Matthew
Categories:
  • Recipes

Blueberry Oven French Toast recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Blueberry oven french toast recipe. Read more below.
Blueberry oven french toast recipe, recipe Rating: 4.6
Number of votes:100
Ingredients:
Italian bread (large loaf)
6 eggs
1-1/2 cups half & half
1-1/2 cups milk
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon lemon oil or 1 Tablespoon lemon zest
Dash of nutmeg
Topping:
1 stick soft butter
1 cup blueberries (rinsed, sorted, and stemmed)
1 cup brown sugar
Instructions:

Butter a 13 x 9-inch Pyrexglass baking dish. Arrange Italian bread, cut into 3/4- to 1-inch slices, in baking dish.

Mix eggs, half & half, milk, vanilla, cinnamon, lemon oil or zest, and nutmeg in large bowl and pour over bread. Cover with plastic wrap and refrigerate overnight.

The next morning, liberally sprinkle blueberries over bread. Mix butter and brown sugar with pastry blender or fork; sprinkle topping over bread and blueberries. Bake at 350 degrees for 40 minutes. Dust with confectioners sugar and serve warm

Serves: 8.

Related posts:

24 hour egg omelette recipe Alaskan wild raspberry jam Blueberry pumpkin muffins Blueberry sauce


Reference: Blueberry oven french toast recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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