Blueberry muffin cake recipe

Blueberry Muffin Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of blueberry muffins, then you're going to love this Blueberry Muffin Cake recipe! This delightful treat combines all the flavors and textures of a classic blueberry muffin in the form of a moist and fluffy cake. Bursting with juicy blueberries and topped with a crumbly streusel, this recipe is perfect for breakfast, brunch, or even as a dessert. With just a few simple ingredients and easy-to-follow steps, you'll have a delicious homemade cake that will impress everyone at the table.

Keywords: blueberry muffin, cake, recipe, streusel, breakfast

Blueberry muffin cake recipe details

Blueberry muffin cake recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1-1/2 cups sifted flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup margarine

1-1/2 cups floured blueberries

2 eggs

1/3 cup milk

1 teaspoon vanilla

1 cup sugar

Instructions:

Sift flour, baking powder, and salt together. Cream the shortening with sugar till fluffy; add eggs and beat well. Add flour mixture to creamed mixture alternately with milk. Mix extremely well. The longer you beat it, the better the cake will be. I always try for at least 5 minutes. Fold in vanilla and floured berries. Pour batter into a well-greased and floured 8-inch square pan. Sprinkle with granulated sugar. Bake at 350 degrees for 35 to 40 minutes. Cut into squares and enjoy!