Blueberry muffin cake recipe
Blueberry Muffin Cake recipe
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Recipe intro
If you're a fan of blueberry muffins, then you're going to love this Blueberry Muffin Cake recipe! This delightful treat combines all the flavors and textures of a classic blueberry muffin in the form of a moist and fluffy cake. Bursting with juicy blueberries and topped with a crumbly streusel, this recipe is perfect for breakfast, brunch, or even as a dessert. With just a few simple ingredients and easy-to-follow steps, you'll have a delicious homemade cake that will impress everyone at the table.Keywords: blueberry muffin, cake, recipe, streusel, breakfast
Blueberry muffin cake recipe details
- Ingredients
- 1-1/2 cups sifted flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup margarine
- 1-1/2 cups floured blueberries
- 2 eggs
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 cup sugar
Sift flour, baking powder, and salt together. Cream the shortening with sugar till fluffy; add eggs and beat well. Add flour mixture to creamed mixture alternately with milk. Mix extremely well. The longer you beat it, the better the cake will be. I always try for at least 5 minutes. Fold in vanilla and floured berries. Pour batter into a well-greased and floured 8-inch square pan. Sprinkle with granulated sugar. Bake at 350 degrees for 35 to 40 minutes. Cut into squares and enjoy!
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