Blueberry french toast cobbler recipe

Blueberry French Toast Cobbler recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Blueberry French Toast Cobbler recipe, a mouthwatering combination of classic French toast and luscious blueberry cobbler. This indulgent dish is perfect for breakfast or brunch, offering a burst of sweet and tangy flavors in every bite. The recipe is incredibly easy to make, requiring only a handful of ingredients and minimal prep time. With its heavenly aroma and irresistible taste, this Blueberry French Toast Cobbler is sure to become a family favorite.
Keywords: blueberry, french toast, cobbler, breakfast, brunch.
Blueberry french toast cobbler recipe details
- Ingredients
- 4 eggs
- 1/2 cup half & half
- 1 teaspoon vanilla
- Ten 1-inch slices French bread
- 4 cups blueberries
- 1/2 cup sugar
- 2 Tablespoons butter
- 1 teaspoon cinnamon
Beat eggs, half & half, and vanilla in a 9 x 13-inch baking dish. Add bread slices, turning once to coat both sides. Cover and chill overnight.
Place berries (frozen or fresh) in bottom of baking dish. Replace soaked bread on top of berries. Mix sugar, butter, and cinnamon until crumbly, then spread on top of bread. Bake uncovered at 400 degrees for approximately 30 minutes until bubbly and golden
Share this content!
As seen in:

Reference: Blueberry french toast cobbler recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 35 times, 1 visit(s) today