Blueberry crumble french toast recipe

Blueberry Crumble French Toast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent breakfast recipe? Look no further than this mouthwatering Blueberry Crumble French Toast! This recipe combines the classic flavors of French toast with a sweet and tangy blueberry filling, topped with a crunchy crumble topping. The combination of warm, custardy bread, juicy blueberries, and a buttery crumble makes for a truly decadent morning treat. Whether you're serving it for a special occasion or simply want to elevate your weekend brunch, this recipe is sure to impress.

Keywords: blueberry, crumble, French toast, indulgent, brunch.

Blueberry crumble french toast recipe details

Blueberry crumble french toast recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

1 small (8 or 9 ounces) day-old loaf of French bread

3 eggs

3 Tablespoons sugar

1 teaspoon vanilla

2-1/4 cups milk

1/2 cup flour

1/2 teaspoon cinnamon

6 Tablespoons dark brown sugar

1/4 cup butter or margarine

1 cup fresh or frozen blueberries

1 cup sliced strawberries or peaches

Instructions:

Grease 9 x 13-inch baking dish. Diagonally cut bread in 1-inch slices. Place in casserole and set aside. In medium bowl, slightly beat eggs, sugar, and vanilla together. Stir in milk until blended. Pour egg mixture over bread. Turn slices to make sure they are well coated. Cover well and refrigerate overnight.

Preheat oven to 375 degrees. In a small bowl, combine flour, brown sugar, and cinnamon. Cut in butter until it resembles coarse crumbs. Turn bread slices over again. Scatter blueberries over bread and sprinkle with crumb mixture. Bake 40 minutes or until golden brown. Cut into squares and serve with slices of strawberries, peaches, or fruit of choice. Top with maple syrup.