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  • Blueberry couscous cake recipe

Blueberry couscous cake recipe

Posted on Oct 5th, 2021
by Matthew
Categories:
  • Recipes

Blueberry Couscous Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Blueberry couscous cake recipe. Read more below.
Blueberry couscous cake recipe, recipe Rating: 4.6
Number of votes:96



Ingredients

1.4 l apple juice
1 tbsp vanilla
250 g couscous
300 g blueberries

Instructions

Wash blueberries and dry on paper towels.

Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil. Cook, whist stirring constantly, until all juice has been absorbed and the mixture is thickened.

Remove from heat and gently fold blueberries into the couscous mix.

Pour mixture into a cake pan and allow to chill until set, about 2 hours.

To serve cut into squares.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Couscous salad with shrimp recipe Morello cherry roll recipe Apple cookies recipe 24 hour egg omelette recipe


Reference: Blueberry couscous cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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