Blueberry couscous cake recipe

Blueberry Couscous Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful Blueberry Couscous Cake recipe combines the unique texture of couscous with the sweet and tangy flavors of fresh blueberries. It's a perfect dessert option for those looking for something different and delicious. The cake is moist, tender, and packed with bursts of juicy blueberries in every bite. With its simple preparation and stunning presentation, this recipe is sure to impress your family and friends.

Keywords: blueberry, couscous, cake, recipe, dessert.

Blueberry couscous cake recipe details

Blueberry couscous cake recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1.4 l	apple juice
1 tbsp	vanilla
250 g	couscous
300 g	blueberries

Instructions

Wash blueberries and dry on paper towels.

Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil. Cook, whist stirring constantly, until all juice has been absorbed and the mixture is thickened.

Remove from heat and gently fold blueberries into the couscous mix.

Pour mixture into a cake pan and allow to chill until set, about 2 hours.

To serve cut into squares.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a