Blueberry cheese french toast strata recipe

Blueberry/Cheese French Toast Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Blueberry Cheese French Toast Strata recipe combines the sweet and tangy flavors of blueberries and cream cheese with the comforting goodness of French toast. It is a perfect dish for breakfast or brunch, as it can be prepared the night before and baked in the morning. The layers of bread soaked in a custard mixture, dotted with juicy blueberries and pockets of creamy cheese, create a delightful texture and flavor combination. With its rich and decadent taste, this strata is sure to become a favorite among your family and friends.

Keywords: blueberry cheese, french toast, strata recipe, breakfast, brunch.

Blueberry cheese french toast strata recipe details

Blueberry cheese french toast strata recipe, recipe Rating: 4.7
Number of votes:122

Ingredients:

One one-pound loaf of unsliced French bread, cut into one-inch cubes, or a wonderful cinnamon bread, homemade would be great!

One 8-ounce package of cream cheese, cut into cubes (do this when the cheese is very cold)

2 cups frozen blueberries

8 eggs

2-1/2 cups half and half

6 Tablespoons butter, melted

1/4 cup real maple syrup

Instructions:

Cut french bread into cubes; place 1/2 of cubes into a 13 x 9 inch baking pan that has been sprayed with non-stick arousal. Top with the cubed cheese and the frozen blueberries. Top with remaining cubes. Combine the eggs, half and half, maple syrup, and melted butter in large bowl; mix well.

Pour egg mixture evenly over the cubes. Cover with plastic wrap and press down gently. Refrigerate for 2 to 24 hours. Bake at 325 for 50 minutes; allow it sit 10 minutes prior to cutting and serving.

Top with a healthy drizzle of cinnamon cider syrup and serve additional cinnamon cider syrup on the side.

One 13 x 9 inch pan serves 8 generously.