Blueberry bucklecoffee cake recipe

Blueberry Buckle>Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful treat that combines the fruity goodness of blueberries with the rich flavor of coffee, presenting the Blueberry Buckle Coffee Cake recipe. This recipe is perfect for breakfast or as a sweet indulgence during tea time. With its moist and tender cake base, bursting with juicy blueberries, and topped with a streusel-like crumb topping, this coffee cake is a true crowd-pleaser. The combination of tangy blueberries and aromatic coffee creates a harmonious blend of flavors that will leave you craving for more.

Keywords: blueberry buckle, coffee cake, recipe, breakfast, streusel.

Blueberry bucklecoffee cake recipe details

Blueberry bucklecoffee cake recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

2 cups all-purpose flour

3/4 cup sugar

2-1/2 teaspoons baking powder

3/4 teaspoon salt

1/4 cup shortening

3/4 cup milk

1 egg

2 cups fresh or frozen blueberries, thawed and drained

Crumb Topping

1/2 cup sugar

1/3 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 cup (1/2 stick) margarine or butter, softened

Glaze

1/2 cup powdered sugar, sifted

1/4 teaspoon vanilla or lemon extract

1-1/2 to 2 teaspoons hot water

Instructions:

Heat oven to 375 degrees. Grease square pan, 9 x 9 x 2 inches, or round pan, 9 x 1-1/2 inches. Blend flour, sugar, baking powder, salt, shortening, milk, and egg; beat 30 seconds. Carefully stir in blueberries. Spread batter in pan. Combine all Crumb Topping ingredients and mix until crumbly. Sprinkle batter with Crumb Topping. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean. Mix all Glaze ingredients until drizzling consistency and drizzle over warm cake. Serve warm.

Serves: 9

NOTE: Recipe can be doubled and baked in a 10-1/2 x 14-3/4 inch baking dish.