Blueberry peach cobbler recipe

Blueberry Peach Cobbler recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the irresistible combination of juicy blueberries and sweet peaches with this mouthwatering Blueberry Peach Cobbler recipe. Bursting with fruity flavors and topped with a golden, buttery crust, this classic dessert is sure to be a hit at any gathering or enjoyed as a comforting treat at home. The recipe is simple to follow, requiring only a handful of ingredients and minimal prep time. Serve it warm with a scoop of vanilla ice cream for the perfect finishing touch.
Keywords: Blueberry Peach Cobbler, recipe, dessert, blueberries, peaches.
Blueberry peach cobbler recipe details
- Ingredients
- 1 package blueberry muffin mix
- 1/2 cup sugar
- 1-1/2 teaspoons cinnamon
- 4 Tablespoons butter
- 1/2 cup chopped pecans
- 2 cans peach pie filling
- 1 teaspoon almond extract
Preheat oven to 350 degrees. Wash blueberries and set aside. Combine dry muffin mix, 1/4 cup sugar, and 1/2 teaspoon cinnamon. Cut in butter, then stir in nuts. In 13 x 9 inch pan, combine pie filling, 1/4 cup sugar, 1 teaspoon cinnamon, almond extract, and drained blueberries. Spoon crumb topping over peach mixture. Bake 35 to 40 minutes. Serve warm.
Serves: 12 to 14Share this content!
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