Blueberry peach cobbler recipe
Blueberry Peach Cobbler recipe
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Recipe intro
Indulge in the irresistible combination of juicy blueberries and sweet peaches with this mouthwatering Blueberry Peach Cobbler recipe. Bursting with fruity flavors and topped with a golden, buttery crust, this classic dessert is sure to be a hit at any gathering or enjoyed as a comforting treat at home. The recipe is simple to follow, requiring only a handful of ingredients and minimal prep time. Serve it warm with a scoop of vanilla ice cream for the perfect finishing touch.Keywords: Blueberry Peach Cobbler, recipe, dessert, blueberries, peaches.
Blueberry peach cobbler recipe details
- Ingredients
- 1 package blueberry muffin mix
- 1/2 cup sugar
- 1-1/2 teaspoons cinnamon
- 4 Tablespoons butter
- 1/2 cup chopped pecans
- 2 cans peach pie filling
- 1 teaspoon almond extract
Preheat oven to 350 degrees. Wash blueberries and set aside. Combine dry muffin mix, 1/4 cup sugar, and 1/2 teaspoon cinnamon. Cut in butter, then stir in nuts. In 13 x 9 inch pan, combine pie filling, 1/4 cup sugar, 1 teaspoon cinnamon, almond extract, and drained blueberries. Spoon crumb topping over peach mixture. Bake 35 to 40 minutes. Serve warm.
Serves: 12 to 14Share this content!
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