Fowl thing recipe

Fowl Thing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Fowl Thing recipe is a delightful dish that combines tender pieces of fowl with a medley of aromatic herbs and spices. This recipe, with its rich flavors and succulent texture, is sure to be a hit at any gathering or family meal. Whether you're a fan of poultry or looking to try something new, this dish is a must-try. The Fowl Thing recipe is easy to prepare and will leave your taste buds craving for more.

Keywords: fowl, recipe, aromatic, herbs, spices.

Fowl thing recipe details

Fowl thing recipe, recipe Rating: 4.4
Number of votes:96

Ingredients:

6 boneless chicken breasts

1 bunch fresh spinach, finely chopped

One 8-ounce package cream cheese

1 Tablespoon cracked black pepper

1 teaspoon garlic, minced

1 Tablespoon basil

1/2 cup butter, melted

puff pastry dough or phyllo sheets

Instructions:

“From the High Country of Wyoming” Recipes from the Flying A Guest Ranch Cookbook.

Pound chicken breasts to flatten. Combine spinach, cream cheese, pepper, garlic and basil in large bowl. Divide spinach mixture equally among chicken breasts. Fold chicken in half and drizzle with melted butter. Using your own puff pastry or phyllo sheets, wrap chicken and brush with more melted butter. Bake in 350 degrees oven approximately 20 minutes or until golden brown.

Serves:6