Blue spruce sour dough pancake batter recipe

Blue Spruce Sour Dough Pancake Batter recipe

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Recipe intro

Introducing the delightful Blue Spruce Sour Dough Pancake Batter Recipe! This unique and flavorful recipe combines the tangy goodness of sourdough with the refreshing essence of blue spruce. The result is a fluffy and aromatic pancake batter that will take your breakfast to new heights. With just a handful of ingredients, you can easily whip up these pancakes in no time. So get ready to indulge in a stack of mouthwatering, tree-inspired pancakes that are sure to impress.

Keywords: blue spruce, sourdough, pancake batter, unique, flavorful.

Blue spruce sour dough pancake batter recipe details

Blue spruce sour dough pancake batter recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

1 Tablespoon dry yeast dissolved in 1/4 cup warm water

1 quart buttermilk

4 eggs

1/4 cup vegetable or canola oil

1/2 teaspoon salt

1 Tablespoon baking powder

1 teaspoon baking soda

4 Tablespoons sugar

4 cups sifted flour

Instructions:

We offer these served with a variety of added items such as blueberries, pecans, coconut, etc.

Add eggs and oil to yeast and buttermilk, then add all dry ingredients; mix well. Seal bowl with plastic wrap and put in refrigerator overnight. This batter will keep for up to 2 weeks. It will get dark on the top while in the fridge during this time; just mix it all in.