Blue cheese crostini recipe

Blue Cheese Crostini recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Blue Cheese Crostini recipe is a delightful appetizer that is sure to impress your guests. The combination of creamy blue cheese, toasted baguette slices, and a drizzle of honey creates a perfect balance of flavors. With just a handful of ingredients and minimal preparation time, this recipe is quick and easy to make. Serve these crostinis at your next gathering and watch them disappear within minutes.

Keywords: Blue cheese, crostini, appetizer, easy, honey.

Blue cheese crostini recipe details

Blue cheese crostini recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

4 ounces Roquefort cheese, softened

4 ounces cream cheese, softened

1/2 Tablespoon brandy

1/4 cup pecans, coarsely chopped

12 slices baguette

Instructions:

Whirl cheeses, brandy, and pecans in a food processor or mixer for a smooth spread. Bringing the cheese to room temperature will allow it to blend more easily with the other ingredients.

Preheat oven to 425 degrees. Thoroughly mix cheeses. Stir in brandy and pecans. Arrange bread slices on a baking sheet. Spread cheese mixture over bread slices. Bake until cheese is lightly browned (about 10 minutes). Serve immediately.

Makes:1 dozen crostini>Serves: 12