Tomato soup with chorizo recipe
Tomato Soup with Chorizo recipe
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|1 tbsp||olive oil|
|3||chorizos, spanish pork sausages, about 360 g|
|280 g||red onion, diced|
|140 g||zucchini, diced|
|200 g||potatoes, washed and diced|
|250 g||red capsicum, diced|
|150 g||celery, diced|
|3 clove(s)||garlic, finely sliced|
|2 small||red chillies, finely sliced|
|800 g||tomatoes, canned, diced|
|375 ml||chicken stock or vegetable stock|
|some||freshly ground black pepper|
Cut the sausages in halves lenghtwise, then in little pieces.
Heat some oil in a pot and fry the sausage pieces until they start to become brown and crispy.
Add the vegetables and fry for about 5 minutes.
Add tomatoes and stock and let simmer for about 15 minutes. Check vegetables. Season to taste.
Serve with crusty bread.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Tomato soup with chorizo recipe
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