Mushroom bourbon sauce recipe

Mushroom Bourbon Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mushroom Bourbon Sauce recipe is a delightful combination of earthy mushrooms and rich bourbon, creating a sauce that adds depth and complexity to any dish. Whether you're looking to elevate your steak, chicken, or even pasta, this sauce is a game-changer. The mushrooms provide a savory and umami flavor, while the bourbon adds a hint of sweetness and a touch of warmth. Easy to make and versatile, this sauce is perfect for both weeknight dinners and special occasions.

Keywords: mushroom, bourbon, sauce, recipe, savory

Mushroom bourbon sauce recipe details

Mushroom bourbon sauce recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

2 tbsp	olive oil
500 g	mushrooms, diced
4	shallots, sliced
120 ml	dry white wine
240 ml	chicken broth
120 ml	double cream
60 ml	Bourbon whisky

Instructions

Sauté shallots and mushrooms in olive oil in a large skillet over medium heat. Cook until mushrooms are browned and shallots are tender, about 10 minutes.

Add the wine and boil down until the liquid is reduced, about 4 minutes. Add the chicken broth, cream, and whisky. Simmer until the sauce thickens, about 12 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a