Mushroom bourbon sauce recipe
Mushroom Bourbon Sauce recipe
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Recipe intro
This Mushroom Bourbon Sauce recipe is a delightful combination of earthy mushrooms and rich bourbon, creating a sauce that adds depth and complexity to any dish. Whether you're looking to elevate your steak, chicken, or even pasta, this sauce is a game-changer. The mushrooms provide a savory and umami flavor, while the bourbon adds a hint of sweetness and a touch of warmth. Easy to make and versatile, this sauce is perfect for both weeknight dinners and special occasions.Keywords: mushroom, bourbon, sauce, recipe, savory
Mushroom bourbon sauce recipe details
Ingredients
2 tbsp | olive oil |
500 g | mushrooms, diced |
4 | shallots, sliced |
120 ml | dry white wine |
240 ml | chicken broth |
120 ml | double cream |
60 ml | Bourbon whisky |
Instructions
Sauté shallots and mushrooms in olive oil in a large skillet over medium heat. Cook until mushrooms are browned and shallots are tender, about 10 minutes.Add the wine and boil down until the liquid is reduced, about 4 minutes. Add the chicken broth, cream, and whisky. Simmer until the sauce thickens, about 12 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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