Blue cheese and cabbage salad recipe
Blue Cheese and Cabbage Salad recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This Blue cheese and cabbage salad recipe is a delicious and refreshing dish that combines the creamy tanginess of blue cheese with the crispness of cabbage. It is a simple yet flavorful salad that can be enjoyed as a side dish or a light meal. The combination of the creamy dressing, crunchy cabbage, and pungent blue cheese creates a perfect balance of flavors. With just a few ingredients, this recipe is quick and easy to make.Keywords: blue cheese, cabbage, salad, creamy dressing, flavorful.
Blue cheese and cabbage salad recipe details
Ingredients
1 kg | red cabbage, shredded |
200 g | parsley, chopped |
60 g | blue cheese |
90 ml | mayonnaise |
4 tbsp | Dijon mustard |
Instructions
In large bowl, toss together cabbage and parsley and set aside.In a another bowl, combine blue cheese, mayonnaise and mustard, mix well. Add dressing to cabbage and toss well.
Cover and chill for at least 2 hours before serving.
Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Blue cheese and cabbage salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 44 times, 1 visit(s) today