Blue cheese and cabbage salad recipe
Blue Cheese and Cabbage Salad recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 1 kg | red cabbage, shredded |
| 200 g | parsley, chopped |
| 60 g | blue cheese |
| 90 ml | mayonnaise |
| 4 tbsp | Dijon mustard |
Instructions
In large bowl, toss together cabbage and parsley and set aside.
In a another bowl, combine blue cheese, mayonnaise and mustard, mix well. Add dressing to cabbage and toss well.
Cover and chill for at least 2 hours before serving.
Preparation time:
ca. 10 min
ca. 2 hrs
easy
n/a
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