Blintzes recipe

Blintzes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Blintzes, a traditional Eastern European dish, are thin pancakes filled with a delightful mixture of cheese or fruit. This recipe for blintzes is a classic version that will transport you to the heart of Jewish cuisine. With its delicate crepes and creamy filling, it's perfect for breakfast or as a sweet treat any time of the day. The recipe is simple yet versatile, allowing you to experiment with different fillings and toppings.

Keywords: blintzes, recipe, traditional, cheese, fruit.

Blintzes recipe details

Blintzes recipe, recipe Rating: 4.4
Number of votes:94

Ingredients – Crepes

1/2 cup flour

2 eggs

1/2 teaspoon salt

2/3 cup milk

1 Tablespoon shortening

Ingredients – Filling

1/2 pound farmer’s cheese (bulk)

1/4 pound cream cheese

2 teaspoons melted butter

Pinch of salt

1 egg

Cinnamon and sugar to flavor

Instructions:

Note: Double recipe to get enough crepes to be filled.

Filling: Mix all filling ingredients together.

Crepes: Sift flour; add all ingredients, slowly beating well to form a smooth, ultra-thin batter. Pour out thin onto a slightly greased and very hot frying pan. Bang pan, face down, to remove crepe; repeat.

Assembly: Place a small amount of filling onto a crepe. Start to roll the crepe, folding the sides in, and continue to roll the crepe. Place completed crepe in a greased (butter) frying pan to brown and warm up cheese. Serve either plain or with a blueberry or strawberry sauce.