Blintzes recipe
Blintzes recipe
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Recipe intro
Blintzes, a traditional Eastern European dish, are thin pancakes filled with a delightful mixture of cheese or fruit. This recipe for blintzes is a classic version that will transport you to the heart of Jewish cuisine. With its delicate crepes and creamy filling, it's perfect for breakfast or as a sweet treat any time of the day. The recipe is simple yet versatile, allowing you to experiment with different fillings and toppings.Keywords: blintzes, recipe, traditional, cheese, fruit.
Blintzes recipe details
- Ingredients – Crepes
- 1/2 cup flour
- 2 eggs
- 1/2 teaspoon salt
- 2/3 cup milk
- 1 Tablespoon shortening
- Ingredients – Filling
- 1/2 pound farmer’s cheese (bulk)
- 1/4 pound cream cheese
- 2 teaspoons melted butter
- Pinch of salt
- 1 egg
- Cinnamon and sugar to flavor
Note: Double recipe to get enough crepes to be filled.
Filling: Mix all filling ingredients together.
Crepes: Sift flour; add all ingredients, slowly beating well to form a smooth, ultra-thin batter. Pour out thin onto a slightly greased and very hot frying pan. Bang pan, face down, to remove crepe; repeat.
Assembly: Place a small amount of filling onto a crepe. Start to roll the crepe, folding the sides in, and continue to roll the crepe. Place completed crepe in a greased (butter) frying pan to brown and warm up cheese. Serve either plain or with a blueberry or strawberry sauce.
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