Blueberry yogurt pancakes with lemon honey butter recipe

Blueberry Yogurt Pancakes with Lemon-Honey Butter recipe

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Recipe intro

Introducing the mouthwatering recipe for Blueberry Yogurt Pancakes with Lemon Honey Butter! This delightful breakfast treat combines the goodness of fluffy pancakes with the freshness of blueberries and the tanginess of yogurt. Topped with a luscious lemon honey butter, these pancakes are a perfect balance of flavors. Whether you're looking to indulge in a decadent weekend brunch or simply satisfy your pancake cravings, this recipe is sure to be a crowd-pleaser. Get ready to enjoy a stack of these heavenly pancakes that will leave you craving for more!

Keywords: Blueberry, Yogurt, Pancakes, Lemon, Honey

Blueberry yogurt pancakes with lemon honey butter recipe details

Blueberry yogurt pancakes with lemon honey butter recipe, recipe Rating: 4.8
Number of votes:130

Ingredients for Lemon-Honey Butter

1/2 cup butter

1/4 cup honey

1-1/2 teaspoon lemon rind

1 teaspoon lemon juice

Ingredients for Blueberry Yogurt Pancakes

1-1/2 cups flour

3 Tablespoons granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 cup plain yogurt

1/2 cup milk

3 eggs, well-beaten

3 Tablespoons butter, melted

3/4 cup blueberries

Instructions:

Lemon-Honey Butter:Whip butter until light. Blend in honey, lemon rind and lemon juice. Set aside.

Pancake:In large mixing bowl, mix together flour, granulated sugar, baking soda, baking powder, and salt. In another bowl, stir together yogurt, milk, eggs, and butter. Add to flour mixture, beating just until combined. Fold in blueberries.

In a non-stick frying pan over medium heat, cook batter, 1/4 cup for each pancake, until bubbles break but do not fill in, and bottoms are golden. Turn and cook until set. Serve with Lemon-Honey Butter.