Pat’s western bread ‘n’ cheese recipe

Pat’s Western Bread ‘N’ Cheese recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.9180

Ingredients

4 slices bread

Mustard

1/2 of a 7-ounce can of chopped green chilies

1/2 pound grated Monterey Jack cheese

2 eggs, beaten

1-1/2 cups milk

1 pinch black pepper

1 teaspoon cilantro

Instructions:

Spread slices with mustard of your choice then cut the bread in 1-inch strips and place in an 8 x 8-inch baking dish. Sprinkle with chilies and cheese. Then, combine and pour over eggs, milk, black pepper, and cilantro. Bake at 350 degrees until puffed and golden brown (about 30 minutes). Serve with your favorite salsa. It is as good for dinner as it is for breakfast.

Serves:6.