Blintz soufflã© with warm strawberry sauce

Blintz Soufflé with Warm Strawberry Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Blintz Souffl� with Warm Strawberry Sauce, a mouthwatering recipe that combines the flavors of fluffy pancakes and sweet strawberries. This dish is perfect for a leisurely brunch or a special occasion breakfast. The blintz souffl� is made by layering delicate crepes with a creamy cottage cheese filling, resulting in a light and airy texture. Topped with a luscious warm strawberry sauce, this dish is sure to impress.

Keywords: blintz souffl�, warm strawberry sauce, brunch, crepes, cottage cheese.

Blintz souffl� with warm strawberry sauce details

Blintz soufflã© with warm strawberry sauce, recipe Rating: 4.7
Number of votes:123

Ingredients for Filling:

1 package (8 ounces) cream cheese

1 pint Ricotta cheese

2 egg yolks

1 Tablespoon sugar

1 teaspoon vanilla

Ingredients for Batter:

1/3 cup butter, softened

1/3 cup sugar

6 eggs

1 cup flour

2 teaspoons baking powder

1-1/2 cups sour cream

1/2 cup orange juice

1 teaspoon cinnamon

Ingredients for Strawberry Sauce:

1/3 cup sugar

1 pint strawberries

Filling:Mix cheese, egg yolks, sugar and vanilla in a large mixing bowl. Set aside.

Batter:Mix butter, sugar eggs, flour, baking powder, sour cream, orange juice and cinnamon in a blender until thoroughly blended.

Pour half of batter into a buttered 9 x 13 glass baking pan. Spread cream cheese filling over batter. Filling will be thick. Cover with remaining batter. Cover the dish with saran wrap and refrigerate overnight.

Preheat over to 350 degrees

Bake for approximately 1 hour or until slightly golden on top. Cut into wedges and sprinkle with powdered sugar. Serve with strawberry sauce and additional powdered sugar.

Strawberry Sauce:Heat the fruit with sugar for approximately 30 minutes until slightly thickened. This can be prepared ahead of time and reheated. Serve separately with blintz soufflé.

Serves:8 – 10