Cheese blintz muffins

Cheese Blintz Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Cheese Blintz Muffins, a unique twist on the classic blintz recipe. These muffins are a delightful combination of fluffy and moist, filled with a creamy cheese filling that oozes with every bite. The delicate balance of sweet and tangy flavors makes them a perfect treat for breakfast or brunch. With a golden-brown crust and a luscious interior, these muffins are sure to become a favorite among cheese lovers.

Keywords: cheese blintz, muffins, breakfast, brunch, creamy filling.

Cheese blintz muffins details

Cheese blintz muffins, recipe Rating: 4.5
Number of votes:100

Ingredients

1 pound part-skim ricotta cheese

3 eggs

2 Tablespoons sour cream or yogurt

1/2 stick butter, melted

1/2 cup Bisquickbaking mix

1/3 cup sugar

Blueberry Sauce

1 Tablespoon cornstarch

1/3 cup warm water

1/3 cup sugar

2 Tablespoons lemon juice

2 cups fresh or frozen blueberries

Mix together and bake at 350 degrees for 30 minutes (or until lightly browned) in greased muffin tins. Place two muffins on each plate and spoon warm blueberry sauce over them. Top with a dollop of sour cream.

Blueberry Sauce:Combine cornstarch with warm water to dissolve lumps. Add sugar, lemon juice, and blueberries. Cook over medium heat, stirring until mixture is thickened. Makes about 2 cups sauce.

Makes: 12 blintzes