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Blintz brunch recipe

Posted on May 10th, 2020
by Matthew
Categories:
  • Recipes

Blintz Brunch recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Blintz brunch recipe. Read more below.
Blintz brunch recipe, recipe Rating: 4.5
Number of votes:88
Ingredients for Batter
1/2 pound (2 sticks) melted margarine
1/2 cup sugar
3 teaspoons baking powder
1/4 milk
2 eggs
1 cup flour
pinch of salt
1 teaspoon vanilla
Ingredients for filling
2 pounds cottage cheese
1/4 cup sugar
pinch of salt
dash of lemon juice
vanilla to taste
cinnamon to taste
raisins to taste
Instructions:

Grease a large 9 x 13-inch pan. Fill with 1/2 batter, then add filling and cover with other half of batter. Bake at 350 degrees for 45 minutes.


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Related posts:

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Reference: Blintz brunch recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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