Blintz brunch recipe

Blintz Brunch recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Blintz brunch recipe, recipe Rating: 4.5
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Ingredients for Batter

1/2 pound (2 sticks) melted margarine

1/2 cup sugar

3 teaspoons baking powder

1/4 milk

2 eggs

1 cup flour

pinch of salt

1 teaspoon vanilla

Ingredients for filling

2 pounds cottage cheese

1/4 cup sugar

pinch of salt

dash of lemon juice

vanilla to taste

cinnamon to taste

raisins to taste

Instructions:

Grease a large 9 x 13-inch pan. Fill with 1/2 batter, then add filling and cover with other half of batter. Bake at 350 degrees for 45 minutes.