Blintz brunch recipe

Blintz Brunch recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to host a delightful brunch? Look no further than this delicious Blintz brunch recipe. These delicate and creamy filled crepes are a perfect addition to any morning gathering. With a sweet and tangy filling, they are sure to impress your guests. Whether you serve them with fresh fruit, a dollop of sour cream, or a drizzle of maple syrup, these Blintzes are guaranteed to be a crowd-pleaser. So, get ready to indulge in a brunch that will leave everyone wanting more!

Keywords: Blintz brunch, recipe, crepes, sweet and tangy filling, crowd-pleaser

Blintz brunch recipe details

Blintz brunch recipe, recipe Rating: 4.5
Number of votes:99

Ingredients for Batter

1/2 pound (2 sticks) melted margarine

1/2 cup sugar

3 teaspoons baking powder

1/4 milk

2 eggs

1 cup flour

pinch of salt

1 teaspoon vanilla

Ingredients for filling

2 pounds cottage cheese

1/4 cup sugar

pinch of salt

dash of lemon juice

vanilla to taste

cinnamon to taste

raisins to taste

Instructions:

Grease a large 9 x 13-inch pan. Fill with 1/2 batter, then add filling and cover with other half of batter. Bake at 350 degrees for 45 minutes.