Blintz brunch recipe
Blintz Brunch recipe
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Recipe intro
Looking to host a delightful brunch? Look no further than this delicious Blintz brunch recipe. These delicate and creamy filled crepes are a perfect addition to any morning gathering. With a sweet and tangy filling, they are sure to impress your guests. Whether you serve them with fresh fruit, a dollop of sour cream, or a drizzle of maple syrup, these Blintzes are guaranteed to be a crowd-pleaser. So, get ready to indulge in a brunch that will leave everyone wanting more!Keywords: Blintz brunch, recipe, crepes, sweet and tangy filling, crowd-pleaser
Blintz brunch recipe details
- Ingredients for Batter
- 1/2 pound (2 sticks) melted margarine
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/4 milk
- 2 eggs
- 1 cup flour
- pinch of salt
- 1 teaspoon vanilla
- Ingredients for filling
- 2 pounds cottage cheese
- 1/4 cup sugar
- pinch of salt
- dash of lemon juice
- vanilla to taste
- cinnamon to taste
- raisins to taste
Grease a large 9 x 13-inch pan. Fill with 1/2 batter, then add filling and cover with other half of batter. Bake at 350 degrees for 45 minutes.
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