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  • Blackened cajun chicken recipe

Blackened cajun chicken recipe

Posted on Mar 30th, 2021
by Matthew
Categories:
  • Recipes

Blackened Cajun Chicken recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • blackened
  • cajun chicken
  • flavorful
  • spicy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This blackened Cajun chicken recipe is a flavorful and spicy dish that will leave your taste buds wanting more. The combination of Cajun spices and the blackened cooking technique creates a deliciously charred and seasoned chicken. With just a few simple ingredients and easy steps, you can whip up this mouthwatering dish in no time. Whether you're hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to impress.

Keywords: blackened, Cajun chicken, recipe, flavorful, spicy.

Blackened cajun chicken recipe details


By thesmartcookiecook.com
A recipe of Blackened cajun chicken recipe. Read more below.
Blackened cajun chicken recipe, recipe Rating: 4.6
Number of votes:109
Ingredients
24 pieces chicken breast
1 small jar of barbecue sauce (Miller’s)
1-1/2 Tablespoons red pepper
2 Tablespoons Accentseasoning
16 ounces lemon, wine, garlic, and butter
Instructions:

Grill chicken on hot grill approximately 3 minutes on each side.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Blackened cajun chicken recipe

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  • blackened
  • cajun chicken
  • flavorful
  • spicy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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