Blackberry dumplings recipe

Blackberry Dumplings recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This blackberry dumplings recipe is a delightful dessert that combines the sweetness of ripe blackberries with tender dumplings. The juicy blackberries are cooked down to create a luscious sauce, while the dumplings soak up all the flavors, becoming soft and pillowy. This recipe is perfect for showcasing the vibrant flavors of summer berries and is sure to satisfy any sweet tooth.

Keywords: blackberry, dumplings, dessert, ripe, summer

Blackberry dumplings recipe details

Blackberry dumplings recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

2 bags frozen blackberries

2 cups Bisquickbaking mix

1/2 cup milk

1 cup sugar

1 egg

2 Tablespoons vegetable oil

1/3 cup water

Instructions:

Place blackberries in large covered pot, add 1/2 cup sugar and 1/3 cup water and bring to a boil. In the meantime, in a small bowl, mix Bisquick, milk, egg, oil and remaining sugar to form a dough, but not as thin as pancake dough, not as thick as biscuit dough, to be dropped from spoon.

Into boiling berries, drop by spoonful spacing over top of pot. Reduce heat immediately to medium low and cover. Steam for approximately 15 minute. Do not remove lid for first 15 minutes so dumplings will cook through. Serve topped with whipping cream.

Note:This can be done with any other kind of berry or peach. For peach, add 2 Tablespoons nutmeg to mixture prior to adding dumpling, and stir.