Blackberry and nectarine cobbler recipe
Blackberry and Nectarine Cobbler recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 60 g | sugar |
| 1 tsp | cornstarch |
| 1 large | nectarine, peeled, pitted, cut into small pieces |
| 300 g | blackberries |
| 50 g | flour |
| ½ tsp | baking powder |
| ¼ tsp | salt |
| 2 ½ tbsp | butter, unsalted |
| 60 ml | milk |
| 2 tbsp | almonds, sliced |
Instructions
Preheat oven to 200°C..
Stir together sugar and cornstarch, add fruit and combine well.
In another bowl whisk together flour, baking powder, and salt and butter. Blend mixture well and then stir in milk, stirring until you have a soft dough.
Butter a baking dish and spread fruit mixture inside. Drop dough onto it in 4 mounds.
Sprinkle with almonds and bake for 20 minutes or until top is golden.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Blackberry and nectarine cobbler recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 26 times, 1 visits today)
