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  • Blackberry and nectarine cobbler recipe

Blackberry and nectarine cobbler recipe

Posted on Mar 29th, 2022
by Matthew
Categories:
  • Recipes

Blackberry and Nectarine Cobbler recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Blackberry and nectarine cobbler recipe. Read more below.
Blackberry and nectarine cobbler recipe, recipe Rating: 4.5
Number of votes:105



Ingredients

60 g sugar
1 tsp cornstarch
1 large nectarine, peeled, pitted, cut into small pieces
300 g blackberries
50 g flour
½ tsp baking powder
¼ tsp salt
2 ½ tbsp butter, unsalted
60 ml milk
2 tbsp almonds, sliced

Instructions

Preheat oven to 200°C..

Stir together sugar and cornstarch, add fruit and combine well.

In another bowl whisk together flour, baking powder, and salt and butter. Blend mixture well and then stir in milk, stirring until you have a soft dough.

Butter a baking dish and spread fruit mixture inside. Drop dough onto it in 4 mounds.

Sprinkle with almonds and bake for 20 minutes or until top is golden.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Apple and beef filling recipe Patti’s award winning scones recipe Omelette with minced meat and leek recipe Nectarine chutney recipe


Reference: Blackberry and nectarine cobbler recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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