Blackberry and nectarine cobbler recipe

Blackberry and Nectarine Cobbler recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Blackberry and Nectarine Cobbler is a delightful dessert that combines the sweet and tangy flavors of fresh blackberries and nectarines with a buttery, crumbly topping. This recipe is perfect for showcasing the abundance of summer fruits and can be enjoyed warm or cold. With its simple preparation and delicious results, this cobbler is sure to become a favorite for any occasion.

Keywords: blackberry, nectarine, cobbler, dessert, summer

Blackberry and nectarine cobbler recipe details

Blackberry and nectarine cobbler recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

60 g	sugar
1 tsp	cornstarch
1 large	nectarine, peeled, pitted, cut into small pieces
300 g	blackberries
50 g	flour
½ tsp	baking powder
¼ tsp	salt
2 ½ tbsp	butter, unsalted
60 ml	milk
2 tbsp	almonds, sliced

Instructions

Preheat oven to 200°C..

Stir together sugar and cornstarch, add fruit and combine well.

In another bowl whisk together flour, baking powder, and salt and butter. Blend mixture well and then stir in milk, stirring until you have a soft dough.

Butter a baking dish and spread fruit mixture inside. Drop dough onto it in 4 mounds.

Sprinkle with almonds and bake for 20 minutes or until top is golden.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a