Nectarine chutney recipe

Nectarine Chutney recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Nectarine Chutney recipe is a delightful blend of sweet and tangy flavors that will elevate any dish. Made with ripe nectarines, onions, spices, and vinegar, this chutney is perfect for adding a burst of flavor to sandwiches, grilled meats, or even as a condiment on a cheese platter. The combination of juicy nectarines and aromatic spices creates a versatile and delicious condiment that is sure to impress. Whether you're hosting a dinner party or simply looking to jazz up your weekday meals, this homemade nectarine chutney is a must-try.

Keywords: nectarine, chutney, recipe, sweet and tangy, versatile.

Nectarine chutney recipe details

Nectarine chutney recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

450 g	nectarines, pitted, peeled, cut into thin slices
	juice of 1/2 lemon
1 clove(s)	garlic, minced
70 g	brown sugar
60 ml	cider vinegar
½ tsp	curry powder
180 ml	cream of coconut
30 g	coconut, chredded

Instructions

Combine lemon, garlic, nectarines, brown sugar, vinegar and curry powder in a saucepan and mix well. Bring to a boil whilst stirring occasionally. Cool.

Add flaked coconut and cream of coconut; mix well. Cover and refrigerate overnight.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a