Black pudding with apple recipe

Black Pudding with Apple recipe

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Recipe intro

This recipe for black pudding with apple combines the rich, savory flavors of black pudding with the sweet and tangy taste of apples. The combination of these ingredients creates a delicious and unique dish that is perfect for breakfast or brunch. The black pudding is cooked until crispy on the outside, while the apples are caramelized to perfection. This recipe is easy to make and is sure to impress your guests with its bold flavors and beautiful presentation.

Keywords: black pudding, apple, recipe, savory, breakfast

Black pudding with apple recipe details

Black pudding with apple recipe, recipe Rating: 4.6
Number of votes:101 

Ingredients

3	apples, Bramleys or Cox Orange, peeled, cored and sliced
25 g	butter
2 tsp	brown sugar
2 tbsp	vegetable oil
8 slice(s)	black pudding
4	streaky bacon rashers, cut lengthwise into thin strips
100 ml	cider

Instructions

Heat the butter in a small pan, add the apple slices and sugar and cook over medium heat, stirring frequently, for 8–10 minutes, or until soft and slightly caramelized. Take from the heat and set aside.

In another pan, heat the oil and fry the black pudding in batches over medium-high heat for about 3 minutes each side, or until slightly crisp. Remove from the pan and keep warm.

Fry the bacon strips until crisp, stirring frequently. Remove from the pan, increase the heat, and pour in the cider. Allow to boil until well reduced and syrupy, stirring to loosen any bits stuck to the bottom of the pan.

To serve, layer in turn black pudding and apples on each plate. Divide some of the bacon on top and drizzle with the pan juices. Serve with mashed potatoes.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a