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Black pudding with apple recipe

Posted on Feb 28th, 2021
by Matthew
Categories:
  • Recipes

Black Pudding with Apple recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Black pudding with apple recipe. Read more below.
Black pudding with apple recipe, recipe Rating: 4.6
Number of votes:97



Ingredients

3  apples, Bramleys or Cox Orange, peeled, cored and sliced
25 g butter
2 tsp brown sugar
2 tbsp vegetable oil
8 slice(s) black pudding
4  streaky bacon rashers, cut lengthwise into thin strips
100 ml cider


Instructions

Heat the butter in a small pan, add the apple slices and sugar and cook over medium heat, stirring frequently, for 8–10 minutes, or until soft and slightly caramelized. Take from the heat and set aside.

In another pan, heat the oil and fry the black pudding in batches over medium-high heat for about 3 minutes each side, or until slightly crisp. Remove from the pan and keep warm.

Fry the bacon strips until crisp, stirring frequently. Remove from the pan, increase the heat, and pour in the cider. Allow to boil until well reduced and syrupy, stirring to loosen any bits stuck to the bottom of the pan.

To serve, layer in turn black pudding and apples on each plate. Divide some of the bacon on top and drizzle with the pan juices. Serve with mashed potatoes.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Banana pinwheels and pecan butter Linguine with clam sauce recipe Baked annapolis seafood casserole Maque choux recipe


Reference: Black pudding with apple recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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