Black bean soup recipe

Black Bean Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This black bean soup recipe is a hearty and flavorful dish that is perfect for a cozy night in. Made with tender black beans, aromatic spices, and a hint of smokiness, this soup is both nutritious and delicious. It is a simple and easy-to-follow recipe that can be prepared in just a few steps. Whether you're a vegetarian or simply looking for a comforting meal, this black bean soup will surely satisfy your taste buds.

Keywords: black bean soup, recipe, hearty, flavorful, nutritious.

Black bean soup recipe details

Black bean soup recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

2 cups dried black beans

1/2 pound cooked ham, cubed (optional)

1 beef bouillon cube

1 chicken bouillon cube

green pepper, finely chopped

1 small onion, chopped

3/4 cup chopped celery

3/4 cup diced carrot

1 bay leaf

1/4 teaspoon cumin

1/4 teaspoon cilantro

2 cloves garlic, crushed

2 Tablespoons olive oil

1 to 2 dried Habanero peppers, whole (or 1/2 to 1 whole fresh, finely, diced Habanero pepper)

Salt and pepper to taste

1/4 cup dry sherry

Instructions:

Pick over and wash the beans. In a large kettle or stock pot, cover the beans with water and soak overnight. Drain the beans and add 8 cups of cold water, cover and simmer for one hour and 30 minutes. Add the remaining ingredients except the sherry, and simmer until the beans and vegetables are tender. Add the sherry and cook for 10 minutes to allow the flavors to blend. Remove the Habanero if dried pepper is used.

Serves: 8 to 10.