Blackberry Cobbler

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dessert? Look no further than this irresistible Blackberry Cobbler recipe. Bursting with the sweet and tangy flavors of fresh blackberries, this classic American dessert is a crowd-pleaser. With its golden, buttery crust and juicy blackberry filling, it's the perfect treat to enjoy during summer gatherings or cozy nights at home. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving more.

Keywords: blackberry cobbler, dessert, easy, delicious, summer

Blackberry cobbler recipe details

Blackberry cobbler recipe, recipe Rating: 4.6
Number of votes:104

My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So I created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.
Ready in: 1 hour 15 mins

Ingredients

Serves: 10

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 6 cups blackberries
• 1/2 cup butter, melted (divided)
• 2 1/2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups sugar
• 2 cups milk
• 1 tablespoon vanilla

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F (190 degrees C).
2. Whisk together the 1/2 cup sugar and cornstarch and toss with blackberries. Pour blackberries into a lightly oiled 13x9x2 inch pan. Drizzle berries with 1/4 cup of butter.
3. Whisk together flour, baking powder, salt, and the 1 1/2 cups sugar. Add milk, vanilla and 1/4 cup butter and stir till combined but still slightly lumpy. Pour batter over berries
4. Bake in the preheated oven until crust is golden brown, 55 to 60 minutes.