Black bean sauce recipe

Black Bean Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your Asian-inspired dishes? Look no further than this delicious black bean sauce recipe. Made with the perfect combination of fermented black beans, garlic, ginger, and soy sauce, this sauce will elevate your stir-fries, noodles, and rice dishes to a whole new level. The rich umami taste of the black beans pairs perfectly with vegetables, meat, or tofu, making it a versatile addition to any meal. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.

Keywords: black bean sauce, Asian-inspired, fermented black beans, umami, versatile.

Black bean sauce recipe details

Black bean sauce recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

2 tbsp	peanut oil
2 tbsp	black beans, rinsed, drained
1 tbsp	garlic, minced
120 ml	chicken broth
1 tbsp	soy sauce
2 tbsp	rice vinegar
1 tsp	sugar
1 ½ tsp	cornstarch

Instructions

Heat a sauce pan over medium heat. Add the oil, the black beans and garlic. Stir-fry about 10-12 seconds. Then add the remaining ingredients and stir-fry about 1 minute. Stir until sauce thickens.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a