Black bean buffalo chili recipe

Black Bean Buffalo Chili recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Black Bean Buffalo Chili is a hearty and flavorful twist on traditional chili. Packed with tender chunks of buffalo meat, black beans, and a blend of spices, this chili is both satisfying and nutritious. It offers a unique combination of flavors, with the buffalo meat adding a rich and slightly gamey taste. Perfect for chilly evenings or game day gatherings, this recipe is sure to impress.

Keywords: black bean buffalo chili, hearty, flavorful, buffalo meat, unique.

Black bean buffalo chili recipe details

Black bean buffalo chili recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

3/4 cups dried black turtle beans

1/2 cup dried red kidney beans

2 cups water

1 pound ground buffalo meat

1 small onion, diced

1 small green pepper, diced

1 dried red chili pepper, crumbled up into small pieces

2 teaspoons chili powder

1/2 teaspoon garlic powder

1/2 cup fresh mushrooms, sliced

Two 28-ounce cans whole tomatoes (including liquid)

One 15-ounce can tomato sauce

Instructions:

Rinse beans thoroughly in cold water. In a large, heavy saucepan, heat the beans and water to boiling and boil 3 minutes. Remove from heat, cover and let stand for 1 hour. Add enough water, if necessary, to cover beans and heat to boiling again. Reduce heat, cover and simmer for 1-1/2 hours. Beans should be tender.

Remove beans and liquid from saucepan and set aside, reserving the liquid. Brown the buffalo and onion in the saucepan. Add green pepper, red chili pepper, chili powder, and garlic powder. Add tomatoes and liquid, crushing each tomato as it is needed. Add tomato sauce and mushrooms.

Add beans and liquid in which they were cooked to meat mixture. Heat chili to boiling, reduce heat, and simmer about 2 hours, stirring occasionally.

Serves: 6 to 8