Slow cooker bourbon beef chili recipe
Slow Cooker Bourbon Beef Chili
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Introducing the mouthwatering Slow Cooker Bourbon Beef Chili Recipe, a hearty and flavorful dish that will leave you craving for more. This recipe combines tender chunks of beef with a rich blend of spices, tomatoes, and kidney beans, all simmered to perfection in a slow cooker. The addition of bourbon adds a unique twist, infusing the chili with a subtle smoky sweetness. Perfect for cozy nights in or entertaining a crowd, this chili is sure to become a favorite.
Keywords: slow cooker, bourbon, beef chili, hearty, flavorful.
slow cooker bourbon beef chili recipe details
You entrust bourbon to liven up your evenings. How about your chili? Inspired by WEDGE’s “Bourbon Beef Chili.”
Ready in: 8 hours 20 mins
Ingredients
Serves: 12- 2 pounds sirloin tips, chopped into small cubes
- 1 (29-ounce) can tomato sauce
- 1 (29-ounce) can kidney beans (with liquid)
- 1 (29-ounce) can pinto beans (with liquid)
- 1 cup diced onion
- 1/2 cup diced green chili (2 chilies)
- 1/4 cup diced celery (1 stalk)
- 3 medium tomatoes, chopped
- 2 teaspoons cumin powder
- 3 tablespoons chili powder
- 1 1/2 teaspoons black pepper
- 2 teaspoons salt
- 14 ounces Jim Beam(R) bourbon
Preparation method
Prep: 20 mins | Cook: 8 hours1. Brown the meat in a skillet over medium heat. Using a fork, crumble the cooked beef into pea-size pieces. Transfer to 6-quart slow cooker.
2. Add remaining ingredients to slow cooker, stir to combine, then cover. Cook on LOW for 8 hours, stirring occasionally.Alternate Method
Cook chili on HIGH for 4 hours.
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