Black bean and corn salsa recipe

Black Bean and Corn Salsa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This black bean and corn salsa recipe is a flavorful and refreshing dish that is perfect for any occasion. Packed with the goodness of black beans, sweet corn, and a variety of fresh vegetables, this salsa is a crowd-pleaser. The combination of tangy lime juice, spicy jalapenos, and aromatic cilantro adds a burst of flavor to every bite. It can be enjoyed as a dip with tortilla chips or used as a topping for tacos, salads, or grilled meats. Quick, easy, and delicious, this recipe is sure to become a favorite.

Keywords: black bean, corn, salsa, recipe, flavorful

Black bean and corn salsa recipe details

Black bean and corn salsa recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

Two 10-ounce bags frozen corn, thawed

Two 14- to 16-ounce cans whole black beans, drained and rinsed

1 medium red onion, chopped finely

1 cup green bell pepper, diced

1/2 cup red bell pepper, diced

1 Tablespoon parsley, chopped finely

1/4 cup sour cream

2 Tablespoons red wine vinegar

1/2 cup mayonnaise

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Instructions:

In a large bowl, combine corn, red onion, peppers, parsley, and black beans. In a small bowl, whisk together the sour cream, vinegar, mayonnaise, cumin, and chili powder until well combined. Toss dressing with corn and black bean mixture. Salt and pepper to taste. Serve with corn chips.