Beurre blanc sauce
Beurre Blanc Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients:
- 2 shallots, minced
- 1 teaspoon oil
- 1/2 cup dry white wine or vermouth
- 1/2 cup whipping cream
- 1 cup unsalted butter
- Salt and pepper to taste
- 1 squeeze lemon juice, fresh
Saute shallots in oil. Add wine. Stir in cream and cook until mixture thickens and coats the back of a spoon (about 4 to 5 minutes). Reduce heat to low and gradually whisk in butter, making sure the mixture does not boil. Add salt, pepper, and lemon juice. Makes one cup. Preparation time: 30 minutes.
Reference: Beurre blanc sauce
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 10 times, 1 visits today)
