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  • Beurre blanc sauce

Beurre blanc sauce

Posted on Apr 26th, 2018
by Matthew
Categories:
  • Recipes

Beurre Blanc Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Beurre blanc sauce. Read more below.
Beurre blanc sauce, recipe Rating: 4.4
Number of votes:84
Ingredients:
2 shallots, minced
1 teaspoon oil
1/2 cup dry white wine or vermouth
1/2 cup whipping cream
1 cup unsalted butter
Salt and pepper to taste
1 squeeze lemon juice, fresh

Saute shallots in oil. Add wine. Stir in cream and cook until mixture thickens and coats the back of a spoon (about 4 to 5 minutes). Reduce heat to low and gradually whisk in butter, making sure the mixture does not boil. Add salt, pepper, and lemon juice. Makes one cup. Preparation time: 30 minutes.

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Reference: Beurre blanc sauce

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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