Beurre blanc sauce

Beurre Blanc Sauce recipe

By A recipe of Beurre blanc sauce. Click here to read more.
2 shallots, minced
1 teaspoon oil
1/2 cup dry white wine or vermouth
1/2 cup whipping cream
1 cup unsalted butter
Salt and pepper to taste
1 squeeze lemon juice, fresh

Saute shallots in oil. Add wine. Stir in cream and cook until mixture thickens and coats the back of a spoon (about 4 to 5 minutes). Reduce heat to low and gradually whisk in butter, making sure the mixture does not boil. Add salt, pepper, and lemon juice. Makes one cup. Preparation time: 30 minutes.

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