Beurre Blanc Sauce recipe

4.7192

Ingredients:

2 shallots, minced

1 teaspoon oil

1/2 cup dry white wine or vermouth

1/2 cup whipping cream

1 cup unsalted butter

Salt and pepper to taste

1 squeeze lemon juice, fresh

Saute shallots in oil. Add wine. Stir in cream and cook until mixture thickens and coats the back of a spoon (about 4 to 5 minutes). Reduce heat to low and gradually whisk in butter, making sure the mixture does not boil. Add salt, pepper, and lemon juice. Makes one cup. Preparation time: 30 minutes.