Sausage and egg bake recipe
Sausage and Egg Bake recipe
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Recipe intro
This sausage and egg bake recipe is a delicious and satisfying dish that is perfect for breakfast or brunch. Made with savory sausages, fluffy eggs, and a medley of vegetables, it offers a burst of flavors in every bite. The combination of protein-rich sausage and eggs makes it a filling and nutritious option to start your day. Whether you're hosting a family gathering or simply looking for a hearty breakfast idea, this recipe is sure to impress.Keywords: sausage, egg bake, breakfast, brunch, savory.
sausage and egg bake recipe details
- Ingredients
- 6 slices bread, cubed, crusts removed
- 1 pound pork sausage (I mix well 1 pound each of mild, hot, and sage sausages to make tasty sausage that most people like)
- 9 beaten eggs
- 3 cups milk (I frequently mix whole milk with some half & half)
- 1-1/2 cups shredded cheddar cheese (sharp is better)
- 1 teaspoon salt (optional)
I usually serve this dish with fresh fruit and muffins with jam, juice, coffee, and tea.…Margaret Delashmit
Place bread cubes evenly in the bottom of a greased (I use a vegetable spray) 2-1/2 quart baking dish. Set it aside. Brown sausage and drain it well. Sprinkle it evenly over the bread cubes. In a large mixing bowl, beat eggs well. Add milk, cheese, and salt. Mix well and pour over the bread cubes and sausage. Cover with a lid or plastic film and refrigerate overnight. Uncover and bake at 350 degrees for 45 to 50 minutes or until a knife inserted in the center comes out clean.
Makes: about 12 three-inch squares.
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