Sausage and egg bake recipe

Sausage and Egg Bake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sausage and egg bake recipe is a delicious and satisfying dish that is perfect for breakfast or brunch. Made with savory sausages, fluffy eggs, and a medley of vegetables, it offers a burst of flavors in every bite. The combination of protein-rich sausage and eggs makes it a filling and nutritious option to start your day. Whether you're hosting a family gathering or simply looking for a hearty breakfast idea, this recipe is sure to impress.

Keywords: sausage, egg bake, breakfast, brunch, savory.

sausage and egg bake recipe details

Sausage and egg bake recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

6 slices bread, cubed, crusts removed

1 pound pork sausage (I mix well 1 pound each of mild, hot, and sage sausages to make tasty sausage that most people like)

9 beaten eggs

3 cups milk (I frequently mix whole milk with some half & half)

1-1/2 cups shredded cheddar cheese (sharp is better)

1 teaspoon salt (optional)

Instructions:

I usually serve this dish with fresh fruit and muffins with jam, juice, coffee, and tea.…Margaret Delashmit

Place bread cubes evenly in the bottom of a greased (I use a vegetable spray) 2-1/2 quart baking dish. Set it aside. Brown sausage and drain it well. Sprinkle it evenly over the bread cubes. In a large mixing bowl, beat eggs well. Add milk, cheese, and salt. Mix well and pour over the bread cubes and sausage. Cover with a lid or plastic film and refrigerate overnight. Uncover and bake at 350 degrees for 45 to 50 minutes or until a knife inserted in the center comes out clean.

Makes: about 12 three-inch squares.