Bishop sauce recipe

Bishop Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Bishop sauce recipe is a classic condiment that dates back to the 19th century. This tangy and flavorful sauce is a versatile accompaniment to various dishes, adding a burst of flavor to meats, vegetables, and even sandwiches. Made with a combination of vinegar, mustard, spices, and other ingredients, this recipe offers a delightful balance of sweet, sour, and savory flavors. Whether you're grilling, roasting, or simply looking to enhance your meal, Bishop sauce is a must-try addition to your culinary repertoire.

Keywords: Bishop sauce, condiment, tangy, flavorful, versatile

Bishop sauce recipe details

Bishop sauce recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

½ l	red wine
2 small	cloves
1 slice(s)	orange
100 g	sugar
1 tbsp	cornflour
½ pack(s)	vanilla sugar

Instructions

In a saucepan, combine the wine, cloves, orange slice, vanilla sugar and sugar. Bring to a boil. Mix together the cornflour and some water. Stir into the wine mixture and cook for 2 minutes.

Serve warm.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a