Bishop sauce recipe
Bishop Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The Bishop sauce recipe is a classic condiment that dates back to the 19th century. This tangy and flavorful sauce is a versatile accompaniment to various dishes, adding a burst of flavor to meats, vegetables, and even sandwiches. Made with a combination of vinegar, mustard, spices, and other ingredients, this recipe offers a delightful balance of sweet, sour, and savory flavors. Whether you're grilling, roasting, or simply looking to enhance your meal, Bishop sauce is a must-try addition to your culinary repertoire.Keywords: Bishop sauce, condiment, tangy, flavorful, versatile
Bishop sauce recipe details
Ingredients
½ l | red wine |
2 small | cloves |
1 slice(s) | orange |
100 g | sugar |
1 tbsp | cornflour |
½ pack(s) | vanilla sugar |
Instructions
In a saucepan, combine the wine, cloves, orange slice, vanilla sugar and sugar. Bring to a boil. Mix together the cornflour and some water. Stir into the wine mixture and cook for 2 minutes.Serve warm.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Bishop sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 139 times, 1 visit(s) today