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  • Bishop sauce recipe

Bishop sauce recipe

Posted on Nov 20th, 2021
by Matthew
Categories:
  • Recipes

Bishop Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Bishop sauce recipe. Read more below.
Bishop sauce recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

½ l red wine
2 small cloves
1 slice(s) orange
100 g sugar
1 tbsp cornflour
½ pack(s) vanilla sugar

Instructions

In a saucepan, combine the wine, cloves, orange slice, vanilla sugar and sugar. Bring to a boil. Mix together the cornflour and some water. Stir into the wine mixture and cook for 2 minutes.

Serve warm.


Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Biscuits with pistachio topping recipe Figs in orange sauce ã  la waterloo recipe Orange custard sauce recipe Mini sausage quiches recipe


Reference: Bishop sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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