Bishop sauce recipe
Bishop Sauce recipe
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Ingredients
| ½ l | red wine |
| 2 small | cloves |
| 1 slice(s) | orange |
| 100 g | sugar |
| 1 tbsp | cornflour |
| ½ pack(s) | vanilla sugar |
Instructions
In a saucepan, combine the wine, cloves, orange slice, vanilla sugar and sugar. Bring to a boil. Mix together the cornflour and some water. Stir into the wine mixture and cook for 2 minutes.
Serve warm.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Bishop sauce recipe
Recipe type: xarchivex
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