Mini sausage quiches recipe

Mini Sausage Quiches recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Mini Sausage Quiches recipe, a perfect addition to any brunch or breakfast spread. These bite-sized quiches are packed with savory flavors and a creamy texture that will leave you craving for more. Made with a combination of fluffy eggs, flavorful sausages, and a medley of herbs and spices, these mini treats are both easy to make and incredibly delicious. Whether you're hosting a gathering or simply want a quick and satisfying meal, these quiches are sure to impress.

Keywords: mini sausage quiches, brunch, breakfast, savory flavors, bite-sized.

Mini sausage quiches recipe details

Mini sausage quiches recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1/2 cup butter, softened

3 ounces cream cheese, softened

1 cup flour

1/2 pound Italian roll sausage

1 cup shredded Swiss cheese

1 Tablespoon snipped fresh chives

2 eggs

1 cup half & half

1/4 teaspoon salt

dash cayenne pepper

Instructions:

Blend butter and cream cheese in medium bowl until creamy. Blend in flour, refrigerate for 1 hour. Roll into 24 balls; press each into ungreased mini-muffin cup to form pastry shell. Preheat oven to 375 degrees. To prepare filling, crumble sausage into small skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Sprinkle evenly into pastry shells in muffin cups; sprinkle with Swiss cheese and chives. Whisk eggs, half & half, salt, and cayenne until blended; pour into pastry shells. Bake 30 minutes or until set. Remove from pans. Serve hot.