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Mini sausage quiches recipe

Posted on Jul 26th, 2020
by Matthew
Categories:
  • Recipes

Mini Sausage Quiches recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Mini sausage quiches recipe. Click here to view.
4.6152
Ingredients:
1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup flour
1/2 pound Italian roll sausage
1 cup shredded Swiss cheese
1 Tablespoon snipped fresh chives
2 eggs
1 cup half & half
1/4 teaspoon salt
dash cayenne pepper

Instructions:

Blend butter and cream cheese in medium bowl until creamy. Blend in flour, refrigerate for 1 hour. Roll into 24 balls; press each into ungreased mini-muffin cup to form pastry shell. Preheat oven to 375 degrees. To prepare filling, crumble sausage into small skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Sprinkle evenly into pastry shells in muffin cups; sprinkle with Swiss cheese and chives. Whisk eggs, half & half, salt, and cayenne until blended; pour into pastry shells. Bake 30 minutes or until set. Remove from pans. Serve hot.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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