Ham, swiss, and asparagus crepes

Ham, Swiss, and Asparagus Crepes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of ham, Swiss cheese, and asparagus with these delectable crepes. This recipe offers a perfect blend of savory flavors, bringing together the smoky saltiness of ham, the creamy richness of Swiss cheese, and the crisp freshness of asparagus. The delicate crepes serve as a light and fluffy vessel, enveloping the filling in every bite. Whether for a brunch gathering or a satisfying dinner, these ham, Swiss, and asparagus crepes are sure to impress.

Keywords: crepes, ham, Swiss cheese, asparagus, savory.

Ham, swiss, and asparagus crepes details

Ham, swiss, and asparagus crepes, recipe Rating: 4.6
Number of votes:111

Ingredients

Basic Crepe recipe (10-12 crepes)

3 eggs, beaten

1 cup milk

1 Tablespoon vegetable oil

1 cup unbleached flour

1/2 teaspoon salt

Sauce

1 stick of butter

3/4 cup unbleached flour

1/2 teaspoon dry mustard

3 cups chicken broth

1-1/2 cups half & half

salt and pepper to taste

Filling

1-1/2 to 2 cups of diced ham or turkey ham

10 to 12 cooked asparagus spears

Topping

1-1/2 cups shredded Swiss cheese

2 Tablespoons chopped parsley

Instructions:

Prepare crepes and set aside. To make sauce, melt butter, stir in flour and mustard, and cook for 1 minute. Add broth; simmer and stir until thickened. Add half and half and continue to stir until thick. Add salt and pepper. While making sauce, cook the asparagus and saute ham to remove any excess water. Combine coked ham with half of the sauce. Place 1 asparagus spear with about 1/4 cup of the meat sauce on the lower 1/3 of each crepe and roll up. With seam down, place assembled crepes in prepared dish. Cover crepes with remaining sauce and sprinkle with cheese. Bake in 350-degree oven for 20 to 25 minutes. Sprinkle parsley on top and serve.

Serves: 5 to 6