Biscuit muffins
Biscuit Muffins recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Biscuit muffins are a delightful twist on traditional muffins, combining the fluffiness of biscuits with the sweetness of muffins. These delectable treats are perfect for breakfast, brunch, or a quick snack. With a golden-brown crust and a tender, buttery interior, biscuit muffins are sure to satisfy your cravings. They are incredibly easy to make, requiring only a handful of ingredients and minimal prep time. Enjoy these delicious muffins warm from the oven, topped with butter or your favorite jam.
Keywords: Biscuit muffins, fluffy, sweet, easy, golden-brown
Biscuit muffins details
- Ingredients
- 2 cups self-rising flour
- 1 cup milk
- 1/4 cup mayonnaise (must be real, not low-fat or Miracle Whip salad dressing)
Mix ingredients together and spoon into greased muffin tin. Bake at 400 degrees for 12 to 14 minutes.
Makes: 12
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Hey there! 🌟 Just made the ‘Biscuit muffins’ recipe and oh my goodness, they turned out so yummy! 😋🧁 The biscuit-like texture with a muffin twist is a total game-changer. Plus, they were super easy to whip up – perfect for a quick breakfast or snack. Next time, I might add a touch of cinnamon for some extra flavor. Give ’em a try, you won’t be disappointed! Happy baking, friend!