Bill H. Ballistik’s Nuclear Assault Stuffed Habaneros

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Recipe intro

Introducing Bill H Ballistik's Nuclear Assault Stuffed Habaneros recipe, a fiery and explosive culinary creation that will leave your taste buds tingling with excitement. These stuffed habaneros are not for the faint-hearted, as they pack a punch of intense heat and flavor. With a combination of carefully selected ingredients and a touch of Bill H Ballistik's secret spice blend, these stuffed peppers are sure to satisfy even the most daring chili enthusiasts. Get ready to experience a nuclear assault of heat and spice in every bite.

Keywords: habaneros, stuffed peppers, fiery, intense heat, chili enthusiasts.

Bill h ballistik's nuclear assault stuffed habaneros recipe details

Bill h ballistik’s nuclear assault stuffed habaneros recipe, recipe Rating: 4.8
Number of votes:139

Mega-hot stuffed Peppers for only the most adventurous Party and Barbeque Guests.
Ready in: 1 hour 5 mins

Ingredients

Makes: 30 Stuffed Habaneros

• 30 Habanero peppers
• 1 lb Sweet Italian Sausage
• 1/2 lb Hot Italian Sausage
• 1 Large Green Pepper
• 1/2 cup Minute rice
• 26 oz. Jar Dellallo’s(tm) Roasted Garlic Marinara Sauce
• 3 Small Onions
• 2 tsp Garlic Powder
• 1 tsp Black Pepper
• 1/4 cup Sriracha Hot Sauce

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Clean and cut a vertical slit in Habaneros, remove seeds.
2. Cook Minute Rice according to directions.
3. Mix the two types of Ground Sausage, adding cooked Rice.
4. Stuff Sausage and Rice mixture into Habanero Peppers.
5. Pre-Heat oven to 380 degrees.
6. Dice large Green Pepper.
7. Chop Onions
8. Add Green Pepper, chopped Onion, Sriracha, Garlic Powder and Black Pepper to Marina Sauce and slowly bring to simmering over low heat.
9. Pour an inch of heated Sauce mix into glass casserole dish, covering the bottom.
10. Add Stuffed Habaneros and any leftover Sausage/Pepper/Onion mix to casserole dish.
11. Pour remainder of heated Marinara Sauce into casserole dish over Habaneros, covering as much as possible.
12. Cover casserole with aluminum foil.
13. Heat in oven for 45 minutes.
14. Allow to cool for 5 minutes.Alternate method

Stuff the Habaneros as before, prepare Marinara Sauce as before, heat in crock pot for 6 hours or more.