Big Perm’s Bloody Mary

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Big Perm's Bloody Mary Recipe," a classic and flavorful cocktail that is sure to awaken your taste buds. This recipe combines the perfect balance of tangy tomato juice, zesty spices, and a hint of heat for a refreshing and invigorating drink. Whether you're hosting a brunch or simply need a pick-me-up, this iconic cocktail is a go-to favorite. Get ready to indulge in the bold flavors of Worcestershire sauce, horseradish, and a generous squeeze of fresh lemon juice.

Keywords: Bloody Mary, cocktail, tomato juice, spices, brunch.

Big perm's bloody mary recipe details

Big perm’s bloody mary recipe, recipe Rating: 4.7
Number of votes:114

A tasty breakfast beverage after a good long night.
Ready in: 5 mins

Ingredients

Serves: 1

• 1 cup of ice
• 1 ounce vodka
• 4 drops Worcestershire sauce
• 2 dashes hot sauce, optional
• 1/4 teaspoon celery salt
• ground black pepper
• 3/4 Clamato(R) juice
• 1 beef stick (optional)
• 2 green olives

Preparation method

Prep: 5 mins

1. Fill a tall glass with the ice. Pour in the vodka (add and additional shot if you’re on a mission). Add the Worcestershire sauce, hot sauce, celery salt, and black pepper, and Clamato(R) juice.
2. Take another glass of same size and pour the mix back and forth about 4 times. (It’s known as rolling. )
3. Garnish with beef stick and green olives.
4. Drink Up