Asparassants

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Asparassants recipe," a delightful dish that combines the freshness of asparagus with the savory goodness of croissants. This unique recipe is perfect for brunches or as an appetizer to impress your guests. With just five ingredients and easy preparation, you can whip up these flavorful Asparassants in no time. The combination of tender asparagus spears wrapped in buttery croissant dough creates a mouthwatering treat that will leave everyone wanting more.

Keywords: asparagus, croissants, recipe, brunch, appetizer.

Asparassants recipe details

Asparassants recipe, recipe Rating: 4.5
Number of votes:98

A simple and fun way to dress up asparagus. This easy recipe lends itself to all sorts of seasoning experiments.
Ready in: 30 mins

Ingredients

Serves: 24

• 1 bunch of asparagus
• 1 tube of croissant dough
• seasonings to taste

Preparation method

Prep: 16 mins | Cook: 14 mins

1. Trim off the bottom couple of inches of the asparagus leaving the more tender tops.
2. Put asparagus in a large pot of boiling salted water for 3 minutes.
3. Remove the asparagus and place in a bowl of ice water.
4. On a suitable work surface, unroll the croissant dough, but do not break it apart in those little triangles. Instead, cut it into 1/2″ wide strips.
5. Remove the asparagus from the ice water and pat it dry.
6. Wrap the dough strips around the asparagus like a barber pole, and pinch the ends to hold it in place.
7. Put them on a baking sheet and season to taste.
8. Our favorite is to spray them with butter flavored Pam, salt, pepper, garlic powder & a bit of grated Parmesan cheese.
9. Bake the asparassants per the instructions on the croissant tube until golden brown.
10. Enjoy!