Bigos stew recipe
Bigos Stew recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Bigos stew is a traditional Polish dish that combines sauerkraut, various meats, and vegetables to create a hearty and flavorful stew. This recipe for Bigos stew offers a delightful blend of flavors and textures, perfect for a comforting meal. With its rich history and cultural significance, this dish has been enjoyed for generations in Poland. The combination of sauerkraut, meat, and vegetables creates a unique and satisfying taste experience.
Keywords: Bigos stew, Polish cuisine, sauerkraut, traditional recipe, comforting meal.
Bigos stew recipe details
Ingredients
| 500 g | bacon, diced |
| 500 g | pork shoulder, diced |
| 250 g | Polish sausage, sliced |
| 500 g | sauerkraut, sliced |
| 250 g | onions |
| 250 g | mushrooms, sliced |
| ½ cup(s) | tomato puree |
| 3 clove(s) | garlic, minced |
| 1 | bay leaf |
| 1 cup(s) | white wine |
| paprika powder | |
| marjoram | |
| caraway seeds | |
| salt and pepper | |
| lard |
Instructions
Preheat the oven to 120°C.In a large roasting tin heat some lard and fry the bacon, onion, mushrooms and pork until slightly browned. Add the sauerkraut, sausage, bay leaf, tomato purée, garlic and wine and just barely cover with water. Season with salt, pepper, paprika powder, marjoram and caraway.
Cover and transfer into the oven. Cook for at least 3 hours.
Check seasoning and correct if necessary. Serve with a bowl of sour cream and crusty bread.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 3 hrs 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Bigos stew recipe
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