Big red chili recipe
Big Red Chili recipe
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Recipe intro
Introducing the mouthwatering "Big Red Chili Recipe" - a delightful blend of flavors and spices that will satisfy even the most discerning chili connoisseurs. This recipe is a true crowd-pleaser, perfect for warming up on chilly evenings or for hosting a gathering with friends and family. With its rich and robust taste, this chili is sure to become a staple in your kitchen. Get ready to indulge in a bowlful of hearty goodness that will leave you craving for more.Keywords: chili, recipe, red, flavors, spices.
Big red chili recipe details
Ingredients
2 small | onions, chopped |
1 | green bell pepper, chopped |
2 | red bell peppers, chopped |
4 clove(s) | garlic, minced |
2 | jalapeno peppers, chopped |
1 large | tomato, chopped |
1.2 l | canned tomatoes, crushed |
1 l | kidney beans, drained |
2 tsp | chili powder |
2 tsp | dried oregano |
4 tsp | cumin, ground |
2 tsp | paprika |
4 tsp | Tabasco sauce |
1 tsp | black pepper, freshly ground |
Instructions
Combine all ingredients in a slow cooker and cook on low heat for 8-10 hours.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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