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  • Banana crumble recipe

Banana crumble recipe

Posted on Jul 31st, 2021
by Matthew
Categories:
  • Recipes

Banana Crumble recipe


By thesmartcookiecook.comA recipe of Banana crumble recipe. Click here to view.
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Ingredients

10  bananas
2  bars of dark chocolate, e.g. 74% cocoa
300 g normal flour
175 g brown sugar (Demerara)
200 g butter
vanilla ice-cream or double cream to serve


Instructions

Peel the bananas and cut into chunks. Break the bars of chocolate into small pieces. Put both into an ovenproof dish and mix well. Push down slightly and gently.

In another bowl, mix the flour with the brown sugar and butter. Mix well with your hands until the mixture starts to crumble. Cover the the banana-chocolate mix with the crumble topping and bake in a pre-heated oven for approx 20 minutes at 180 degrees – or until the golden brown.

Serve hot with a generous dollop of good vanilla ice-cream. Alternatively serve with double cream.

This is quite a hefty and filling pudding and not for the faint-hearted, best served on a very cold day. Pure soul food!


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Banana crumble recipe, diy, how to cook, prepare Banana crumble recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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