Banana crumble recipe

Banana Crumble recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious banana crumble recipe is a delightful twist on the classic fruit crumble dessert. Made with ripe bananas, this dessert is a perfect way to use up any overripe bananas you may have. The sweet and gooey banana filling pairs perfectly with the crunchy and buttery crumble topping. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

Keywords: banana crumble, dessert, ripe bananas, crunchy topping, vanilla ice cream.

Banana crumble recipe details

Banana crumble recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

10	bananas
2	bars of dark chocolate, e.g. 74% cocoa
300 g	normal flour
175 g	brown sugar (Demerara)
200 g	butter
	vanilla ice-cream or double cream to serve

Instructions

Peel the bananas and cut into chunks. Break the bars of chocolate into small pieces. Put both into an ovenproof dish and mix well. Push down slightly and gently.

In another bowl, mix the flour with the brown sugar and butter. Mix well with your hands until the mixture starts to crumble. Cover the the banana-chocolate mix with the crumble topping and bake in a pre-heated oven for approx 20 minutes at 180 degrees – or until the golden brown.

Serve hot with a generous dollop of good vanilla ice-cream. Alternatively serve with double cream.

This is quite a hefty and filling pudding and not for the faint-hearted, best served on a very cold day. Pure soul food!

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a