Best vegetarian bean burritos recipe

Best Vegetarian Bean Burritos

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and satisfying vegetarian meal? Look no further than the best vegetarian bean burritos recipe! Packed with flavorful ingredients and hearty black beans, these burritos are a crowd-pleaser. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is a must-try. With a combination of spices, fresh vegetables, and melted cheese, these burritos are sure to become a favorite.
Keywords: vegetarian, bean burritos, recipe, flavorful, plant-based
Best vegetarian bean burritos recipe details
Vegetarian doesn’t mean flavorless. Not with these burritos. Seasoned with a serrano chile and a host of Mexican spices.
Ready in: 18 mins
Ingredients
Serves: 4- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 green bell pepper, seeds removed, chopped
- 1 serrano chile, seeds removed, chopped
- 1/2 teaspoon ground cumin
- 1 (14 ounce) can kidney beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1 tomato, chopped
- 2 tablespoons ketchup
- 2 tablespoons water
- 2 tablespoons chopped fresh cilantro
- Shredded lettuce, shredded cheese, and/or sour cream, as desired
Preparation method
Prep: 10 mins | Cook: 8 mins1. Pour oil into a large skillet and set over medium heat. Cook onion, garlic, and bell pepper in hot oil for about 4 minutes, then add the serrano chile and cumin. Cook for 1 more minute.
2. Add beans, corn, tomato, ketchup, and water. Bring to a low boil, mashing beans up against the sides of the skillet as they heat.
3. Spoon the filling into each of 4 (10-inch) flour tortillas, and top with cilantro. Add any desired toppings, roll up, and serve.
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