Best Vegetarian Bean Burritos

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying vegetarian meal? Look no further than the best vegetarian bean burritos recipe! Packed with flavorful ingredients and hearty black beans, these burritos are a crowd-pleaser. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is a must-try. With a combination of spices, fresh vegetables, and melted cheese, these burritos are sure to become a favorite.

Keywords: vegetarian, bean burritos, recipe, flavorful, plant-based

Best vegetarian bean burritos recipe details

Best vegetarian bean burritos recipe, recipe Rating: 4.7
Number of votes:115

Vegetarian doesn’t mean flavorless. Not with these burritos. Seasoned with a serrano chile and a host of Mexican spices.
Ready in: 18 mins

Ingredients

Serves: 4

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 green bell pepper, seeds removed, chopped
• 1 serrano chile, seeds removed, chopped
• 1/2 teaspoon ground cumin
• 1 (14 ounce) can kidney beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 tomato, chopped
• 2 tablespoons ketchup
• 2 tablespoons water
• 2 tablespoons chopped fresh cilantro
• Shredded lettuce, shredded cheese, and/or sour cream, as desired

Preparation method

Prep: 10 mins | Cook: 8 mins

1. Pour oil into a large skillet and set over medium heat. Cook onion, garlic, and bell pepper in hot oil for about 4 minutes, then add the serrano chile and cumin. Cook for 1 more minute.
2. Add beans, corn, tomato, ketchup, and water. Bring to a low boil, mashing beans up against the sides of the skillet as they heat.
3. Spoon the filling into each of 4 (10-inch) flour tortillas, and top with cilantro. Add any desired toppings, roll up, and serve.